The provision for food safety (HACCP) was compiled for the sausage shop in 2018, it was adopted by the CPS. Selected selectively some sheets of HACCP, see the image. WORD format, 100 pages. It contains the following sections: General; The composition of the provisions of HACCP; Requirements for the sanitary condition, provision, equipment, inventory, utensils; Characteristics of raw materials; Requirements for the conditions of storage, manufacture of meat products and semi-finished products; The order of organization and conduct of production control (types of hazards, review of the CCP); Limit values ​​of parameters controlled at critical control points, CCP analysis, corrective actions, HACCP worksheets; Measures for production control; HACCP monitoring; Implementation of the principles of HACCP; Documentation of HACCP provisions; Decision tree for determining the CCP; CCP Card; Worksheets; List of ND; 32 Applications with forms and tables; 15 journal forms for record keeping; The policy in the field of quality and safety of products; Order on the creation of the HACCP group; Cross flow instruction.
Ready example HACCP for the sausage shop, you need to enter your data (director’s name, title, edit application 15 for yourself - production control functions, add equipment to annex 2 - list of equipment, insert a copy of the workshop plan and edit the technology description (if necessary)